Irish Red Ale Recipe - Blood Line old EC Blend

Recipe Info

Recipe Image

Blood Line old EC Blend

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Caramel/Crystal 60 - US, Northern Brewer Hops, Fuggles Hops, East Kent Golding Hops, Irish Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Kilkenny Clone.

Fermentables

81% - Pale Malt (2 Row) US
3.5
36
3
Mash
19% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

Northern Brewer
14
Pellet
Boil
90 min(s)
9
19.0
Fuggles
14
Pellet
Boil
10 min(s)
4.5
3.2
East Kent Golding
14
Pellet
Boil
5 min(s)
5
2.0

Yeast

Irish Ale
75%

Other Stuff

Irish Moss
0.0076
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Line old EC Blend
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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