Irish Stout Recipe - Boundary Lane

Recipe Info

Recipe Image

Boundary Lane

by on
All Grain
15 Liter(s)
17 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Rolled Oats - US, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Jamils Beamish.

Fermentables

64% - Pale 2-Row - UK
2.1474
36
2
Mash
19% - Flaked Barley - US
0.6316
32
2
Mash
11% - Roasted Barley - UK
0.3805
29
500
Mash
6% - Rolled Oats - US
0.1974
33
2
Mash

Hops

Challenger
21.316
Pellet
Boil
60 min(s)
8
29.4
East Kent Goldings
11.0527
Pellet
Boil
15 min(s)
5.5
5.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grind the roast barley
2.
ferment at 21degC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boundary Lane
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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