American Wheat Beer Recipe - Stumpy Wheaten Ale
American Wheat Beer
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Stumpy Wheaten Ale
by Neidigbrau on 1/28/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Crystal 40L - CA, Chocolate Malt - US, Willamette Hops, Crystal Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss.
87% - Liquid Malt Extract - Wheat - US
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/10/2019 by Neidigbrau
Notes:
Came out as a nice malty wheat beer. A little bit esthery and a tad sweet, but a great sippable beer. And under 5%, so very sessionable!
Stumpy Wheaten Ale
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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