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Belgian Pale
by Brewer 117940 on 1/28/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carastan 35 - UK, Caramel/Crystal 40 - US, Biscuit Malt - BE, Special B - BE, Columbus Hops, Centennial Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
2% - Caramel/Crystal 40 - US
name
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
27.7 IBU (tinseth)
Bitterness
0.53
BG:GU
11.3 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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