Belgian Pale Recipe

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carastan 35 - UK, Caramel/Crystal 40 - US, Biscuit Malt - BE, Special B - BE, Columbus Hops, Centennial Hops, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
15
37
1
Mash
14% - Wheat Malt - DE
3
37
2
Mash
5% - Carastan 35 - UK
1
35
35
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
14.1
15.7
Centennial
0.5
Pellet
Boil
15 min(s)
9.9
4.6
Columbus
0.5
Pellet
Boil
15 min(s)
14.1
6.5
Centennial
0.5
Pellet
Boil
2 min(s)
9.9
0.8
Styrian Goldings
0.25
Pellet
Boil
2 min(s)
3.3
0.1

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.3° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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