Specialty IPA - Black IPA Recipe - Marks Black Rain IPA

Recipe Info

Recipe Image

Marks Black Rain IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
Made with captured rain water.

Fermentables

6% - Munich - UK
1
37
9
Mash
6% - Rye - DE
1
38
3
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Wheat - UK
0.5
37
2
Mash
6% - Carastan 35 - UK
1
35
35
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carafa II - DE
0.5
32
412
Mash
11% - Golden Promise - UK
2
37
3
Mash
6% - Honey - US
1
35
1
Late
6% - Crystal 120L - CA
1
33
120
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
44% - 2-Row - US
8
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
30 min(s)
4.8
17.0
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
12.6
Progress
2
Pellet
DryHop
3 day(s)
5.5
0.0
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Target
2
Pellet
Boil
45 min(s)
11
46.6

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil
Water Salts
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks Black Rain IPA
Specialty IPA - Black IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 76.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 261 per 12oz Calories
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