American IPA Recipe - Low Alcohol NEIPA

Recipe Info

Recipe Image

Low Alcohol NEIPA

by on
All Grain
23 Liter(s)
25 Liter(s)
30 min
75%
An attempt to produce a sub 3% ABV

This recipe was cloned from AG Session NEIPA.

Fermentables

59% - Pale Malt (2 Row) US
2.75
37
2
Mash
26% - Oats, Flaked
1.2
37
1
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
11% - Flaked Corn - US
0.5
37
1
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
33.9
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0
Cascade
25
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
10
Pellet
DryHop
4 day(s)
12
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0
Mosaic
25
Pellet
DryHop
4 day(s)
12.7
0.0
Southern Passion
50
Pellet
DryHop
4 day(s)
6.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.9
each
Mash
Calcium Chloride CaCl 2g
0.7
each
Mash
Lactose
0.25
kg
Mash

Mash Steps

Cold mash
Infusion
30
120 min
Saccharification Rest
Infusion
68
30 min

Special Instructions

1.
Hop stand at 150F for 20 minutes with 'flame out' hops
2.
Bio hops 24 hours after pitch for '7 day' dry hop
3.
0 day dry hops are keg hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Alcohol NEIPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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