Cream Ale Recipe - 52 Cream Ale

Recipe Info

Recipe Image

52 Cream Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Honey Malt - CA, Flaked Corn - US, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.

Fermentables

41% - 2-Row - US
10
37
1
Mash
41% - Pilsner - DE
10
38
1
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
16% - Flaked Corn - US
4
37
1
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
19.1
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs San Francisco Lager WLP810
67%
White Labs San Francisco Lager WLP810
67%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Acid Rest
Decoction
122
20 min
Protein Rest
Decoction
134
20 min
Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

52 Cream Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.019 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 195 per 12oz Calories
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