American Amber Ale Recipe - Ale

Recipe Info

Recipe Image

Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Ale

Fermentables

74% - 2-Row - US
7.25
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Flaked Wheat - US
1
35
2
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash
3% - Victory Malt - US
0.25
34
28
Mash

Hops

Simcoe
0.4
Pellet
Boil
60 min(s)
13
21.1
Willamette
0.4
Pellet
Boil
30 min(s)
5
6.2
Vanguard
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Wyeast Ale Blend 1087
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 19.9° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 141 per 12oz Calories
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