This recipe has been brewed 1 time(s)
Brew Session: Pilzz
jll23
2/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.054 FG 1.011 ~5.6%. Since I'm only using Pilsner malt in this beer, I decided to spring for the fancy Weyermann Barke Pils. Mashing with about ~1.5 gallons of water. ~1/3 of a gallon of that is distilled and the rest is campden-treated tap water. Will rinse/sparge with about 1.8 gallons of water. ~1/3 of a gallon of that is made up of distilled and filtered water. Trying to make the water a bit softer at every stage for this one. Start of mash right between 152 and 153F. This yeast is ...
Recipe Facts
Pilzz
German Pils
- 2.75 Gallons Liters Batch Size
- 3.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 28.1 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 2.3° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories
