Strong Bitter Recipe - Strong Bitter from Marz

Recipe Info

Recipe Image

Strong Bitter from Marz

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Viking Cookie Malt, CaraMunich II - DE, Citra Hops, First Gold Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Marz at 20.

Fermentables

75% - Dry Malt Extract - Munich - US
9
40
8
Extract
8% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Viking Cookie Malt
1
0
20
Mash
8% - CaraMunich II - DE
1
0
46
Mash

Hops

Citra
0.492
Pellet
Boil
60 min(s)
12
14.8
First Gold
1.5
Pellet
Boil
30 min(s)
7.5
21.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Bitter from Marz
Strong Bitter
  • 7.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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