Oktoberfest/Marzen Recipe - Marz at 20

Recipe Info

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Marz at 20

by on
Extract
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 8 Dry Malt Extract - Munich - US 40
Extract
8 lb

Hops

oz variety type usage time AA   IBU  
0.492 Citra Pellet Boil 60 minutes 12.0 18.6
0.492 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz at 20
Oktoberfest/Marzen
5.70 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
7.9° SRM
75%
18.6 IBU (tinseth)
0.33
5.9% ABV
187 per 12oz
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