Split fusion Bomb Recipe

Recipe Info

Recipe Image

Split fusion Bomb

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
35%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Munich - Light 10L - US, Pale Chocolate - UK, Oat Malt - UK, Roasted Barley - US, Caramel/Crystal 150 - US, Carafa II - DE, Magnum Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.

Fermentables

% lb fermentable ppg   L   usage  
37% 10 Pale Ale - US 37
Mash
21% 5.5 Pilsner - US 34
Extract
15% 4 Munich - Light 10L - US 35
10°
Mash
9% 2.5 Pale Chocolate - UK 32
200°
Mash
7% 2 Oat Malt - UK 28
Mash
5% 1.3 Roasted Barley - US 25
300°
Mash
3% 0.75 Caramel/Crystal 150 - US 35
150°
Mash
3% 0.67 Carafa II - DE 32
412°
Mash
26.72 lb

Hops

oz variety type usage time AA   IBU  
3 Magnum Leaf Boil 60 minutes 12.0 90.4
1 Citra Leaf Boil 16 minutes 12.0 15.7
1 Citra Leaf Boil 6 minutes 12.0 7.1
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
0 each Yeast Nutrient Mash
0 each Vanilla Bean Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split fusion Bomb
4.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.110
1.028
83.1° SRM
35%
113.2 IBU (tinseth)
1.03
10.7% ABV
394 per 12oz
Clone This Recipe
Feedback