Split fusion Bomb Recipe

Recipe Info

Recipe Image

Split fusion Bomb

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
35%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Munich - Light 10L - US, Pale Chocolate - UK, Oat Malt - UK, Roasted Barley - US, Caramel/Crystal 150 - US, Carafa II - DE, Magnum Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Vanilla Bean.

Fermentables

37% - Pale Ale - US
10
37
3
Mash
21% - Pilsner - US
5.5
34
1
Extract
15% - Munich - Light 10L - US
4
35
10
Mash
9% - Pale Chocolate - UK
2.5
32
200
Mash
7% - Oat Malt - UK
2
28
2
Mash
5% - Roasted Barley - US
1.3
25
300
Mash
3% - Caramel/Crystal 150 - US
0.75
35
150
Mash
3% - Carafa II - DE
0.67
32
412
Mash

Hops

Magnum
3
Leaf
Boil
60 min(s)
12
90.4
Citra
1
Leaf
Boil
16 min(s)
12
15.7
Citra
1
Leaf
Boil
6 min(s)
12
7.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Vanilla Bean
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split fusion Bomb
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.028 FG
  • 113.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 83.1° SRM Color
  • 35% Efficiency
  • 10.7% ABV Alcohol
  • 394 per 12oz Calories
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