Cream Ale Recipe - Wakatu Cream Ale

Recipe Info

Recipe Image

Wakatu Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Wakatu Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 2-Row - US 37
Mash
9% 0.75 Flaked Barley - US 32
Mash
6% 0.5 Carapils - Dextrine Malt - US 33
Mash
6% 0.5 Cane Sugar - US 46
Late
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Wakatu Pellet Boil 60 minutes 7.0 6.7
0.5 Wakatu Pellet Boil 30 minutes 7.0 10.3
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1.25 Wakatu Pellet Boil 5 minutes 7.0 6.7
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Fermentis Safale US-05 81%
White Labs Kolsch WLP029 75%
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 50 minutes
Mash-Out Infusion 160 10 minutes
 

Special Instructions

  1. Dilute 50% with distilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wakatu Cream Ale
Cream Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
2.3° SRM
75%
23.6 IBU (tinseth)
0.48
4.9% ABV
164 per 12oz
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