American IPA Recipe - BIAB - GenerIPA

Recipe Info

Recipe Image

BIAB - GenerIPA

by on
All Grain
2 Gallon(s)
4.5 Gallon(s)
60 min
75%
test

Fermentables

80% - 2-Row - US
4
37
1
Mash
10% - Caramel/Crystal 20 - US
0.5
35
20
Mash
10% - Munich - Light 10L (US)
0.5
33
10
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
25
50.4
Mosaic
0.25
Pellet
Boil
5 min(s)
25
10.0
Mosaic
0.5
Pellet
Boil
0 min(s)
25
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB - GenerIPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.023 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 235 per 12oz Calories
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