Double IPA Recipe - imperial IPA

Recipe Info

Recipe Image

imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Biscuit Malt - BE, Flaked Oats - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
9% - Crystal 60L - CA
1.25
34
60
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
37.8
Centennial
1.25
Pellet
Boil
55 min(s)
10.5
37.3
Cascade
1.5
Pellet
Boil
12 min(s)
5.8
10.6
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 85.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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