Irish Red Ale Recipe - Clone Of Clone Of Rewarder

{"RecipeId":64277,"RecipeTypeId":10,"OriginalRecipeId":64024,"UnitType":"s","IbuFormula":"b","CreatedBy":117795,"Name":"Clone Of Clone Of Rewarder","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":1,"BoilSize":2,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1548608482003)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054705,"Fg":1.0131292,"Srm":15.141436688772235,"Ibu":26.947393138341866,"BgGu":0.49259470136809913,"Abv":5.3632781999999981,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"1.9","Ppg":"36","L":"2","Use":"Mash","Id":"341134","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"341135","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.05","Ppg":"25","L":"300","Use":"Mash","Id":"341136","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.0849","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"10.8772742224127","Id":"363940","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.0849","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.94379200367532","Id":"363941","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.0849","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.89958800015585","Id":"363942","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.0849","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.22673891209799","Id":"363943","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"94958","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"109222","Rank":"1","Text":"Mash at 156 for 60 minutes"},{"Id":"109223","Rank":"2","Text":"Sparge at 168 degrees"},{"Id":"109224","Rank":"3","Text":"Ferment at 68 degrees for 7 days then transfer to secondary for 7 days"}]}