English IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, Magnum Hops, Chinook Hops, Zythos Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - 2-Row - US
7
37
1
Mash
42% - Maris Otter Pale - UK
7
38
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
23.4
Chinook
1
Pellet
Boil
15 min(s)
13
16.8
Zythos
2
Pellet
DryHop
3 day(s)
10.9
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F - 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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