American Stout Recipe - Clone Of Christmas Vanilla Stout

Recipe Info

Recipe Image

Clone Of Christmas Vanilla Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Midnight Wheat - US, Roasted Barley - US, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Christmas Vanilla Stout.

Fermentables

79% - 2-Row - US
12
37
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
8% - Flaked Oats - US
1.25
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6
17.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.4
3.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Vanilla Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 266 per 12oz Calories
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