American Wheat Beer Recipe - American Wheat hodge podge

Recipe Info

Recipe Image

American Wheat hodge podge

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All ingredients are from what we already have 2/15 OG: 1.043 2/24 SG: 1.014

Fermentables

65% - 2-Row - US
5.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Vienna - US
0.5
36
4
Mash
12% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.5
24.8
Citra
0.5
Pellet
Boil
10 min(s)
12
8.6

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes
2.
Mash out at 170 for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat hodge podge
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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