Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
1.3 Gallon(s)
2.8 Gallon(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Spalt Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

This recipe was cloned from Kolsch style.

Fermentables

85% - Pilsner - US
2.75
34
1
Mash
15% - CaraHell - DE
0.5
33
10
Mash

Hops

Spalt
0.26
Pellet
Boil
60 min(s)
3.8
13.8
Tettnang
0.26
Pellet
Boil
15 min(s)
3.4
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.26
tsp
Boil
Whirlfloc
0.26
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 147 for 1 hour with more strike water to use less sparge water
2.
Cool wort to 65 f and pitch yeast starter. ( oxygenate well )
3.
Keep primary fermentation at 62 until after high krausen.
4.
Raise temp to 70 f after high krausen for 2 days.
5.
Transfer to keg when F.G. is down to 1.010 and add gelatin for clarification.
6.
Carbonate to 3.5 volumes at 35 f.
7.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 1.30 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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