This recipe has been brewed 1 time(s)
Brew Session: IPA Batch #2
KamuiRSX
1/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Added 1/2 a teaspoon of Calcium Chloride and a small amount of lactic acid.
Recipe Facts
IPA Batch #2
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.009 FG
- 56.2 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 9.5° SRM Color
- 75% Efficiency
- 7.5% ABV Alcohol
- 225 per 12oz Calories
