German Pilsner (Pils) Recipe - Noble Pilsner

Recipe Info

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Noble Pilsner

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All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Hallertau Hops, Tettnang Hops, Saaz Hops, Strisselspalt Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 6 2-Row - US 37
Mash
30% 3 Pilsner - US 34
Extract
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.375 Melanoidin Malt - US 37
20°
Mash
9.875 lb

Hops

oz variety type usage time AA   IBU  
1.75 Hallertau Pellet First Wort 75 minutes 4.5 27.7
0.5 Tettnang Pellet Boil 5 minutes 4.5 1.5
1 Saaz Pellet Boil 5 minutes 3.8 2.5
1 Strisselspalt Pellet Dry Hop 7 days 4.0 0.0
0.5 Tettnang Pellet Dry Hop 7 days 4.5 0.0
0.25 Hallertau Pellet Dry Hop 7 days 4.5 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
Wyeast American Ale 1056 75%
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 50 minutes
Mash-Out Decoction 160 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Noble Pilsner
German Pilsner (Pils)
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.053
1.014
3.2° SRM
75%
31.7 IBU (tinseth)
0.60
5.0% ABV
177 per 12oz
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