Maibock/Helles Bock Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
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All Grain Maibock/Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Victory Malt - US, Melanoidin Malt - US, Tettnang Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 10 Pilsner - US 34
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnang Pellet Boil 60 minutes 4.5 7.6
1 Tettnang Pellet Boil 15 minutes 4.5 7.5
1.5 Tettnang Pellet Boil 5 minutes 4.5 4.5
0.5 Irish Moss Pellet Boil 60 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 60 minutes 0.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs So. German Lager WLP838 72%
Wyeast Munich Lager 2308 75%
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 50 minutes
Mash-Out Infusion 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Festbier
Maibock/Helles Bock
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.053
1.014
5.8° SRM
72%
19.7 IBU (tinseth)
0.37
5.0% ABV
176 per 12oz
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