Peanut Butter Porter Recipe

Recipe Info

Recipe Image

Peanut Butter Porter

by on
All Grain
12 Gallon(s)
14.9 Gallon(s)
90 min
95%
PBP

Fermentables

80% - 2-Row - US
15.8
37
1
Mash
11% - White Wheat - US
2.1
40
2
Mash
6% - Crystal 70L - UK
1.1
34
80
Mash
4% - Chocolate Malt - US
0.7
34
350
Mash

Hops

Nugget
1.25
Pellet
Boil
90 min(s)
13.3
26.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

White Labs English Ale WLP002
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.4° SRM Color
  • 95% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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