Oktoberfest/Marzen Recipe - Marzen Biersch

Recipe Info

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Marzen Biersch

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
72%
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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Hallertau Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
53% 6.5 Pilsner - US 34
Mash
41% 5 Munich - Light 10L - US 35
10°
Mash
3% 0.375 CaraMunich - BE 34
56°
Mash
3% 0.375 Melanoidin Malt - US 37
20°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1.4 Hallertau Pellet Boil 60 minutes 4.5 20.8
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.6 Hallertau Pellet Boil 10 minutes 4.5 3.2
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
Wyeast Bohemian Lager 2124 71%
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 50 minutes
Mash-Out Decoction 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marzen Biersch
Oktoberfest/Marzen
5.50 Gallons Liters
6.50 Gallons Liters  @  75  min
1.055
1.014
9.9° SRM
72%
24.0 IBU (tinseth)
0.43
5.3% ABV
186 per 12oz
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