Oktoberfest/Marzen Recipe - Marzen Biersch

Recipe Info

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Marzen Biersch

by Retep on 1/26/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 75 min

Efficiency: 72%

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All Grain Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraMunich - BE, Melanoidin Malt - US, Hallertau Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
53%	6.5	Pilsner - US	34	1°	Mash
41%	5	Munich - Light 10L - US	35	10°	Mash
3%	0.375	CaraMunich - BE	34	56°	Mash
3%	0.375	Melanoidin Malt - US	37	20°	Mash
	12.25 lb

Hops

oz	variety	type	usage	time	AA	IBU
1.4	Hallertau	Pellet	Boil	60 minutes	4.5	20.8
0.5	Irish Moss	Pellet	Boil	15 minutes	0.0	0.0
0.5	Yeast Nutrient	Pellet	Boil	15 minutes	0.0	0.0
0.6	Hallertau	Pellet	Boil	10 minutes	4.5	3.2
3 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
White Labs German Ale/Kölsch WLP029	75%
Wyeast Bohemian Lager 2124	71%
White Labs German Lager WLP830	76%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	150	50 minutes
Mash-Out	Decoction	165	10 minutes

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marzen Biersch

Oktoberfest/Marzen

Batch Size 5.50 Gallons Liters

Boil Size 6.50 Gallons Liters @ 75 min

OG 1.055

FG 1.014

Color 9.9° SRM

Efficiency 72%

Bitterness 24.0 IBU (tinseth)

BG:GU 0.43

Alcohol 5.3% ABV

Calories 186 per 12oz

How are these calculations made?

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