Czech Premium Pale Lager Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
50 Liter(s)
58 Liter(s)
90 min
75%
gj?rn?ring/protafloc siste 15 min av kok

Fermentables

92% - Pilsner - DE
10
38
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

huel melon
100
Pellet
Boil
60 min(s)
7.2
36.1
huel melon
50
Pellet
Boil
5 min(s)
5.4
2.7

Yeast

Bohemian lager M84
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 90 min 64 grader
2.
utmesk 10 min 78 grader
3.
kokes 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
Czech Premium Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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