Saison Recipe - Farmhouse IPA

Recipe Info

Recipe Image

Farmhouse IPA

by on
All Grain + Extract
3.79 Liter(s)
1.9998 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Wheat (BE), CaraMunich (BE), Perle (US) Hops, French Saison Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Light
0.55
42
4
Extract
8% - Wheat (BE)
0.05
38
1
Mash
4% - CaraMunich (BE)
0.025
33
50
Mash

Hops

Perle (US)
7
Pellet
Boil
60 min(s)
7.8
34.8
Perle (US)
7
Pellet
Boil
5 min(s)
7.8
6.9
Perle (US)
7
Pellet
Boil
1 min(s)
7.8
1.5
Perle (US)
12
Pellet
DryHop
7 day(s)
7.8
0.0

Yeast

French Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA
Saison
  • 3.79 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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