Belgian Dark Strong Ale Recipe - Chimay Blue-Inspired Brown Ale

Recipe Info

Recipe Image

Chimay Blue-Inspired Brown Ale

by on
All Grain + Extract
3.79 Liter(s)
1.9998 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Special B (BE), CaraMunich I (DE), Taurus (DE) Hops, Saphir (DE) Hops, Perle (US) Hops, Belgian Tripel Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Light
0.6
42
4
Extract
20% - Belgian Candi Sugar - Clear/Blond
0.2
38
0
Late
10% - Special B (BE)
0.1
34
115
Mash
10% - CaraMunich I (DE)
0.1
34
39
Mash

Hops

Taurus (DE)
3.5
Pellet
Boil
60 min(s)
14.5
25.2
Saphir (DE)
4
Pellet
Boil
1 min(s)
3.3
0.3
Perle (US)
4
Pellet
Boil
1 min(s)
7.8
0.7

Yeast

Belgian Tripel
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Blue-Inspired Brown Ale
Belgian Dark Strong Ale
  • 3.79 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 285 per 12oz Calories
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