Belgian Dubbel Recipe - Second Belgian Dubbel

Recipe Info

Recipe Image

Second Belgian Dubbel

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraAroma - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Firts Belgian Dubbel.

Fermentables

% kg fermentable ppg   L   usage  
90% 6.55 Pilsner - DE 38
Mash
3% 0.2 CaraAroma - DE 35
130°
Mash
7% 0.5 Belgian Amber Candi Sugar - BE 36
75°
Late
7.25 kg

Hops

g variety type usage time AA   IBU  
25 Styrian Goldings Pellet Boil 30 minutes 5.7 9.3
25 Saaz Pellet Boil 30 minutes 3.8 6.2
10 Magnum Pellet Boil 60 minutes 9.6 8.1
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Belgian Dubbel
Belgian Dubbel
25.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.070
1.013
13.1° SRM
75%
23.6 IBU (tinseth)
0.34
7.4% ABV
237 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
12°
27.0 IBU
6.4% ABV
243 cal.
All Grain Recipe
 
13°
25.5 IBU
6.2% ABV
235 cal.
All Grain Recipe
 
25°
29.8 IBU
9.3% ABV
302 cal.
All Grain Recipe
by TerjeV
 
23°
24.5 IBU
6.8% ABV
224 cal.
Feedback