Baltic Porter Recipe - Goddminton Porter Skymning

Recipe Info

Recipe Image

Goddminton Porter Skymning

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel malt 200, Pale Chocolate - UK, Chocolate - BE, Coffee Malt - UK, Biscuit Malt - BE, Flaked Oats - US, Caramel/Crystal 20 - US, Brown Sugar - US, Pacific Gem Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Pale Ale - DE
3.5
39
2
Mash
22% - Munich Light - DE
1.5
37
6
Mash
4% - Caramel malt 200
0.3
35
200
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
3% - Chocolate - BE
0.2
30
340
Mash
4% - Coffee Malt - UK
0.25
36
150
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash
1% - Brown Sugar - US
0.1
46
10
Late

Hops

Pacific Gem
20
Pellet
Boil
60 min(s)
15
28.5
Willamette
15
Pellet
Boil
20 min(s)
5
4.3
Willamette
20
Pellet
Boil
5 min(s)
5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Goddminton Porter Skymning
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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