Imperial Stout Recipe - Crazy Ivan

Recipe Info

Recipe Image

Crazy Ivan

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Wheat - DE, Roasted Barley - UK, Chocolate - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, CaraMunich I - DE, Magnum Hops, Horizon Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Storm Rising.

Fermentables

68% - Maris Otter Pale - UK
20
38
3
Mash
7% - Dark Wheat - DE
2
39
9
Mash
8% - Roasted Barley - UK
2.5
29
550
Mash
5% - Chocolate - UK
1.5
34
425
Mash
5% - Extra Dark Crystal 120L - UK
1.5
33
120
Mash
3% - Pale Chocolate - UK
1
32
200
Mash
3% - CaraMunich I - DE
1
34
39
Mash

Hops

Magnum
1.5
Pellet
Boil
90 min(s)
13.7
66.4
Horizon
1
Pellet
Boil
60 min(s)
10.3
32.1
East Kent Goldings
1
Pellet
Boil
15 min(s)
4.9
4.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.2

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 42 qts of water to 164 F
2.
Mash in Base malts, wheat malt, caramunich, crystal 140 and Special B
3.
Mash temp should be 151 F
4.
Add brewing salts to mash; 3g of baking soda and 2.5g of calcium chloride
5.
Mash grains for 60 minutes.
6.
Heat 10 qts of water to 154 F.
7.
Steep roasted barleys and chocolate malts for 30 minutes.
8.
Sparge specialty grains with 1.5 gallons of 154 F water
9.
Heat 8.5 gallons of water for sparging
10.
Lauter mash after 60 minutes and begin sparging to achieve total boil volume of 14.5 gallons.
11.
Total boil time will be 60 minutes.
12.
Add 2oz of Horizon and 2oz of Magnum hops at beginning of boil.
13.
Add 1lb of table sugar and 1 lb of corn sugar at 30 minutes
14.
Add 2oz of Willamette hops at 15 minutes
15.
Add 2oz of Willamette hops at 5 minutes
16.
At end of boil, cool wort down to pitching temp, around 70-75 degrees
17.
Pour excess wort from 2 gallon starter and pitch slurry into cooled wort

Tasting Notes (0)

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Recipe Facts

Crazy Ivan
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.026 FG
  • 105.8 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 95.9° SRM Color
  • 67% Efficiency
  • 12.1% ABV Alcohol
  • 433 per 12oz Calories
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