Blonde Ale Recipe - Hoppy Blonde

Recipe Info

Recipe Image

Hoppy Blonde

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, Liquid Malt Extract - Light - US, Saaz Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

14% - Rice Syrup Solids
1
37
1
Extract
86% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
13.2
Hallertau
1
Leaf
Boil
20 min(s)
4.5
9.5
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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