American Pale Ale Recipe - Gaio de Rama Palida - clone Gamma Ray

Recipe Info

Recipe Image

Gaio de Rama Palida - clone Gamma Ray

by on
All Grain
20 Liter(s)
14 Liter(s)
60 min
75%
Clone recipe for Gamma Ray from Beavertown Based on clone recipe posted by user Braindead at https://www.thehomebrewforum.co.uk/threads/gamma-ray-original.74382/ https://www.beavertownbrewery.co.uk/beer/gamma-ray/ Style - American Pale Ale ABV - 5.4% IBU - 40 Malt - Best Pale, Caragold, Caramalt Yeast - US-05 Hops - Columbus, Bravo, Amarillo, Citra, Calypso, Mosaic

Fermentables

83% - Pale Ale - BE
4
38
3
Mash
10% - CaraHell - DE
0.5
34
10
Mash
6% - Cara Malt - UK
0.3
35
17
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
14.4
Columbus
8
Pellet
Boil
15 min(s)
15
7.1
Bravo
8
Pellet
Boil
15 min(s)
13
6.2
Amarillo
8
Pellet
Boil
15 min(s)
9
4.3
Mosaic
8
Pellet
Boil
15 min(s)
12.7
6.1
Citra
52
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
42
Pellet
DryHop
4 day(s)
9
0.0
Calypso
16
Pellet
DryHop
4 day(s)
17
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaio de Rama Palida - clone Gamma Ray
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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