Cream Ale Recipe - Cream Ale 25-01-2019

Recipe Info

Recipe Image

Cream Ale 25-01-2019

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Carapils - DE, Pilsen - UK, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Flaked Corn - US
0.5
37
1
Extract
12% - Carapils - DE
0.5
33
2
Mash
75% - Pilsen - UK
3
36
1
Mash

Hops

Magnum
10
Pellet
Boil
50 min(s)
12
15.8
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 25-01-2019
Cream Ale
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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