Verao belga Recipe

Recipe Info

Recipe Image

Verao belga

by on
All Grain
50 Liter(s)
67 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Flaked Oats - US, Cane Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lemon peal.

Fermentables

82% - Pilsner - DE
9
38
1
Mash
9% - CaraHell - DE
1
33
10
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
18
Pellet
Boil
60 min(s)
15
13.6
Cascade
25
Pellet
Boil
10 min(s)
5.8
2.6
Cascade
25
Pellet
Boil
5 min(s)
5.8
1.5
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Lemon peal
5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verao belga
  • 50.00 Gallons Liters Batch Size
  • 67.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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