English Barleywine Recipe - David the Gnome

Recipe Info

Recipe Image

David the Gnome

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Caramel/Crystal 90L (US), Cascade (US) Hops, Willamette (US) Hops, Mount Hood (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Maris Otter
13.2
36
4
Extract
7% - Caramel/Crystal 90L (US)
1
33
90
Steep

Hops

Cascade (US)
2
Pellet
Boil
60 min(s)
7
34.5
Willamette (US)
1
Pellet
Boil
15 min(s)
5
6.1
Mount Hood (US)
1
Pellet
Boil
15 min(s)
6.5
7.9

Yeast

Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

David the Gnome
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 348 per 12oz Calories
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