Roasted Smores Stout - 001 Recipe

Recipe Info

Recipe Image

Roasted Smores Stout - 001

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Brown Sugar - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Graham Crackers, Vanilla Bean, Cocoa Powder, Roasted Marshmallows.

Fermentables

75% - 2-Row - US
10
37
1
Mash
6% - Midnight Wheat - US
0.75
32
549
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Brown Sugar - US
0.5
46
10
Mash

Hops

Northern Brewer
2
Pellet
Boil
30 min(s)
9
41.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Graham Crackers
1
lb
Mash
Vanilla Bean
1
each
Primary
Cocoa Powder
2
oz
Mash
Roasted Marshmallows
6
oz
Boil

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

1.
Add Cocoa Powder and Graham Crackers to mash after 60 mins
2.
Collect 7 Gallons
3.
30 mins into boil add hops and burnt marshmallows
4.
Cool to 68 degrees and add vanilla bean to fermentor
5.
ferment for 14 days @ 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Smores Stout - 001
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 39.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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