Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
20 Liter(s)
33 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Pilsner, Gladfield Wheat, GLADFIELD MUNICH, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Gladfield Pilsner
2.5
37
2
Mash
48% - Gladfield Wheat
2.4
35
2
Mash
3% - GLADFIELD MUNICH
0.13
36
6
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
16.7
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.011
kg
Boil
Orange or Lemon peel
0.042
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 174 per 12oz Calories
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