Strong Bitter Recipe - The Innkeeper

Recipe Info

Recipe Image

The Innkeeper

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 40L (US), Biscuit (BE), Challenger (UK) Hops, East Kent Goldings Hops, Fuggles Hops, Lallemand London ESB Homebrew Yeast.

This recipe was cloned from God Save The Queen - V1.

Fermentables

86% - Dry Malt Extract - Light
6
42
4
Extract
7% - Caramel/Crystal 40L (US)
0.5
34
40
Steep
7% - Biscuit (BE)
0.5
35
23
Steep

Hops

Challenger (UK)
1
Pellet
Boil
45 min(s)
5.1
16.3
East Kent Goldings
1
Pellet
Boil
25 min(s)
5.3
12.9
Fuggles
1
Pellet
Boil
15 min(s)
4.2
7.3

Yeast

Lallemand London ESB
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 155F
2.
Add Whirlfloc and Yeast Nutrient at 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Innkeeper
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 160 per 12oz Calories
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