Old Ale Recipe - gammelale
Old Ale
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gammelale
by postarn 11/17/2014
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Rye - US, Pale Chocolate - UK, Crystal 60L - UK, Biscuit Malt - BE, Torrified Wheat - US, East Kent Goldings Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
imperial brunbira .
57% - Maris Otter Pale - UK
1% - Torrified Wheat - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.014
FG
34.8 IBU (tinseth)
Bitterness
0.50
BG:GU
14.6 ° SRM
Color
67%
Efficiency
7.0 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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