SN R IPA Recipe

Recipe Info

Recipe Image

SN R IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
80 min
55%
Original Gravity : 1.065 Final Gravity : 1.016

Fermentables

90% - Pale 2-Row - CA
11
36
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
9
36.7
Cascade
1
Pellet
Boil
15 min(s)
7.1
13.6
Centennial
1
Pellet
Boil
15 min(s)
9
17.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.1
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
7.1
0.0
Centennial
1.1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
152
60 min
Mash-Out
Decoction
168
10 min
sparge
Decoction
168
0 min

Special Instructions

1.
Mash grains at 152F (66.7C) for 60 minutes. If including a mash out step, raise temperature to 168F (75.6C) and hold for ten minutes. Sparge with 168F (75.6?C) water to collect 6.53 gallons (24.7 liters) of wort.
2.
At flameout bring temp to 180F add flameout hops and Let rest for 20 minutes
3.
then drop temp to pitching temp and pitch yeast
4.
Ferment at 60-62F (15.6–16.7C) Add dry hops towards the end of active fermation and let rest for 6 days then cold crash
5.
then move to keg and carb slowly.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SN R IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 10.6° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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