Oatmeal Stout Recipe - Foggy Goggle Oatmeal Stout

Recipe Info

Recipe Image

Foggy Goggle Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - CA, Flaked Oats, Roasted Barley - UK, Extra Dark Crystal 120L - UK, Crystal 60L (CA), Pale Chocolate - UK, Styrian Goldings Hops, Fuggle (UK) Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
5
38
3
Mash
24% - Pale 2-Row - CA
3
36
1
Mash
20% - Flaked Oats
2.5
33
2
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
4% - Crystal 60L (CA)
0.5
34
60
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
23.7
Fuggle (UK)
1
Pellet
Boil
10 min(s)
4.9
6.4

Yeast

White Labs English Ale WLP002
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foggy Goggle Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 33.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 191 per 12oz Calories
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