German Pils Recipe - Kyllingpils
German Pils
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Kyllingpils
by erter on 1/24/2019
Recipe Type: All Grain
Batch Size: 200 Liter(s)
Boil Size: 200 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Crystal 50L - UK, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast Danish Lager 2042 Homebrew Yeast.
name
Wyeast Danish Lager 2042
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
200.00
Gallons
Liters
Batch Size
200.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
18.9 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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