German Pils Recipe - Kyllingpils

Recipe Info

Recipe Image

Kyllingpils

by on
All Grain
200 Liter(s)
200 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Crystal 50L - UK, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast Danish Lager 2042 Homebrew Yeast.

Fermentables

93% - Pilsner - DE
40
38
2
Mash
6% - Wheat Malt - DE
2.5
37
2
Mash
1% - Crystal 50L - UK
0.5
33
50
Mash

Hops

Hallertauer Mittelfrüh
200
Pellet
Boil
60 min(s)
4.8
12.1
Hallertauer Mittelfrüh
200
Pellet
Boil
15 min(s)
4.3
5.4
Cascade
100
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kyllingpils
German Pils
  • 200.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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