Peanut Butter Cup Stout Recipe
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Peanut Butter Cup Stout
by MadModi on 1/24/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Chinook Hops, Spalt Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Cocoa Nibs, PB Fit.
10% - Chocolate Malt - US
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
48.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
46.0° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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