Belgian Blond Ale Recipe - Clone Of Belgian Heat 2 - What I Actually Did

Recipe Info

Recipe Image

Clone Of Belgian Heat 2 - What I Actually Did

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Vienna - DE, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Saaz Hops, Hallertau Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Heat 2.

Fermentables

68% - Pilsner - DE
17
38
1
Mash
8% - Biscuit Malt - BE
2
36
23
Mash
16% - Vienna - DE
4
37
4
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Cane Sugar - US
1
46
1
Late

Hops

Saaz
1
Pellet
Boil
15 min(s)
2.8
2.1
Hallertau
1
Pellet
Boil
15 min(s)
3.6
2.7
Willamette
2
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5oz Phos
2.
Add Candi sugar and dextrose in the final 15 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Heat 2 - What I Actually Did
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.9° SRM Color
  • 71% Efficiency
  • 6.9% ABV Alcohol
  • 211 per 12oz Calories
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