American Pale Ale Recipe - Hayward Pale Ale

Recipe Info

Recipe Image

Hayward Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Pale Ale inspired by the Wisconsin Northwoods. Well-balanced and aged on american cedar staves.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
12% - Vienna - US
1.5
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.8
Centennial
1.5
Pellet
Boil
15 min(s)
10.5
25.1
Centennial
1.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.5
tsp
Mash
Cedar chips
3
oz
Mash

Mash Steps

BIAB Mash
Infusion
152
60 min

Special Instructions

1.
Boil for 60 minutes, chill, and ferment.
2.
After fermentation, age on Spanish cedar in secondary for 4-6 days with the dry hops.
3.
Cold crash and fine with gelatin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hayward Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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