American Pale Ale Recipe - Pale 33

Recipe Info

Recipe Image

Pale 33

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Fuggles Hops, Chinook Hops, Cascade Hops, Centennial Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - US
8
37
3
Mash
15% - Munich - Dark 20L - US
1.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
13.1
Chinook
0.5
Pellet
Boil
30 min(s)
13
18.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
45 min
Saccharification Rest
Infusion
155
10 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale 33
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 184 per 12oz Calories
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