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Willamette
by Frozenpuck 1/24/2019
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Pale Chocolate - UK, Flaked Barley - US, Honey - US, Magnum Hops, Willamette Hops, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast.
52% - Maris Otter Pale - UK
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
31.6 IBU (brewgr)
Bitterness
0.58
BG:GU
17.9 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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