American IPA Recipe - RESILIENCE BUTTE COUNTY PROUD IPA

Recipe Info

Recipe Image

RESILIENCE BUTTE COUNTY PROUD IPA

by on
All Grain
21 Liter(s)
28 Liter(s)
80 min
75%
Original (from Sierra Nevada): https://www.dropbox.com/s/m5lwkixhfep1gv1/RECIPE Resilience IPA.xlsx?dl=0 Target Mash Salts: Ca: 117 SO4: 240 Cl: 44 Target Boil Salts (Target Profile): Ca: 69 SO4: 238 Cl: 36

Fermentables

89% - 2-Row - US
5.28
37
1
Mash
11% - Crystal 60L - CA
0.66
34
60
Mash

Hops

Centennial
28
Pellet
Boil
80 min(s)
10.5
32.8
Centennial
14
Pellet
Boil
45 min(s)
10.5
14.3
Cascade
30
Pellet
Boil
45 min(s)
5.8
16.9
Centennial
30.8
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
33.6
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
22.4
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
64.4
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RESILIENCE BUTTE COUNTY PROUD IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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