Holly brew Recipe

Recipe Info

Recipe Image

Holly brew

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

36% - 2-Row - US
4
37
1
Mash
44% - Wheat - US
5
39
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.8
each
Boil
Orange or Lemon peel
0.6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holly brew
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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